Chopasni Senior Sec. School, Jodhpur
 
 
About Chopasni School Principal's
 
 
NAME OF PRINCIPAL
DATE
Shri R. B. vanwart
1912 – 1927
Shri A. P. Cox
1927 – 1947
Shri R. V. Kumhare
1947 – 1948
Shri D. V. Vaddekar
1948 – 1949
Shri K. N. Bhargava
1949 – 1952
Shri D. V. Vaddekar
1952 – 1955
Shri Chandradeep Singh
1955 – 1960
Shri H. K. Roy
1960 – 1966
Shri Dhokal Singh
1966 – 1983
Shri Ranveer Singh
1983 – 1987
Shri Jahanath Singh
1987 – 1990
Shri J. P. Palsaniya
1990 – 1991
Shri M. L. M. Rai
1992 – 1994
Shri V. D. Sharma
1994 – 1995
Shri Jabar Singh Jaitawt
1995 – 2002
Shri O.P. Kansik
2002 – 2003
Shri Jabar Singh Jaitawat
2003 –Continue
 
  1. An aided institution of Government of Rajasthan receiving 90 % grant-in- aid.
  2. Chopasni Senior Secondary School building standards of VI to XII. Equipped with facilities of instruction in Science, Agriculture, Arts and Commerce streams.
  3. Strength of Students: 737
  4. Carpnenty Block.
  5. Maharaja Gajsingh Block.
  6. Central Metting Hall of the School.
  7. Special dinstinction Games and Sports Regular games conducted in evening sessions.
  8. Shri Khet Singh Rathore Library Block 16000 Books and Computer Centre.
 
 
List of Members of Staff
 
 
Principal
01
Lecturers
13
Senior Teachers
11
Teachers
09
Librarian
01
U.D.C.
01
L.D.C.
02
Lab Assistants
03
Milk Recorder
01
Field Man
01
Fourth Class Servants
16
 
Extra Curricular
 
 
I. N.C.C. - All the three Wings.
 
  • Army Senior & Junior Divisions)
  • Naval Wing N.C.C.
  • Air wing N.C.C.
II. National Service Scheme.
III. Extention Centre of Sports Authority of India for Football
IV. Scouting
 
Hostels - 05
 
 
I. Param Veer Maj. Shaitan Singh House- to house 100 to 125 inmates
II. Hardinge House - to house 100 to 125 inmates
III. Pratap House- to house 100 to 125 inmates
IV. Umaid House - for Primary Students Facilities for 100 to 125 inmates
V. Powlett House - for English Medium Students Facilities to houae 100 to 125 inmates
 

Presently these hostels provide board and lodging facilities to 460 students. Each Hostel Building has a Dining Hall, a Common Room and adequate furniture and conveniences.

Central Kitchen, where food is prepared separately for each house for which separate cocking staff is assigned duties. The mess Manager controls the kitchen operations.